Sunday 15 May 2011

Tau Fu Fah!

As the topic says "TAU FU FAH"! Yes I made it and I'm happy to share the recipe! Proven success!!!

Recipes are taken from all over the internet.

Tau Jeong Sui "Soya Milk" Recipe

240gm soya bean (soak overnight or about 5 hours with hot water)
1800 ml water
Muslin cloth
Sieve
Sugar

1) Throw away the water used to soak the beans
2) Blend soaked soya bean with water (1800ml); half it to blend unless you have a uber huge blender
3) Squeeze all the juice out using muslin cloth and sieve (to stop any husk going into the pot)
4) Throw all the husk away
5) Boil the soya milk
6) Once it's boiling, remove the bubbles
7) Repeat step 5 & 6 up to three times
8) Add sugar to taste

Tau Fu Fah (Soya Pudding) Recipe

1 ltr of soya milk (recipe above without adding sugar)
Gula Melaka

Hardener
1/2 teaspoon Gypsum Powder (in chinese it is called sek ko fan)
1 tablespoon of corn starch
63ml of water

1) As mentioned before, boil the soya milk 3 times and remove any bubbles on the top
2) Mix the ingredients for the hardener
3) Pour the hardener into an empty pot (with lid)
4) Pour the soya milk into the hardener (make sure you pour the soya milk at about 1 feet high or more; this is so that it will mix properly)
5) Use a dishcloth to cover the pot and put the lid on top
6) Leave it for about 30 mins without opening or checking or moving the pot
7) After 30 mins, your pudding is now ready to be served
8) Add gula melaka to taste


Tau Fu Fah

5 comments:

Tandy said...

1. why do you have to pour it from a height?
1a. what happens if you just stir it instead?
2. oh and what happens if you move the pot?
3. where did you get gypsum powder?

Khoh^Emm said...

1) so that it will mix well together

2) if you stir, the surface may not be as smooth

3) it probably won't hardened well

4) asian store / chinatown - ask them if they have sek ko fan as they may not know what gypsum is

Takaloy said...

looks good. make me some next time ;)

ღ♥ Patricia Naumann Tan ღ♥ said...

Woots..... thanks for sharing.. now I can try it out... :D

am doing Nasi lemak tonight.... ^^ My sambal belacan arrived already :P

Khoh^Emm said...

It was delicious :D

try it and let me know ^^