Sunday 17 February 2013

Coffee Cupcake Recipe


Cupcake Recipe
150gm butter
150gm caster sugar
175gm self raising flour
3 eggs
1 teaspoon vanilla extract
30ml coffee  -> 30ml water + 2 tablespoon nescafe

Icing
125gm butter
125gm icing sugar (or less)
About 30ml coffee --> 30ml water + 2 tablespoon nescafe (add bit by bit to the mixture, make sure the mixture is not runny)

Oven 180 degrees, 15 - 20 minutes (Mine was fan assist and it was done in 15 mins)

Instructions
1) Line 12 paper cases
2) Beat butter and sugar together until light and fluffy
3) Add eggs one at a time beating in between each
4) Add vanilla
5) Sift in the flour + add a little coffee to the mixture (mix it with a spatula)
6) Keep repeating #5 until all coffee mixture and flour used up
7) Divide mixture into the paper cases

Buttercream 
1) Beat butter and icing sugar together
2) Add a little coffee (make sure not too much if not mixture will be too runny)

If the mixture tends to be runny, just add a little more icing sugar

Pancake Recipe

 Maple Syrup + Butter Pancakes


Nutella + Banana Pancakes

Recipe
100gm plain flour
pinch of salt
2 eggs
10.55 oz milk / 300 ml milk

Toppings for Pancakes
Nutella, Banana, Maple Syrup, Bacon, Sausages etc 

Instructions
1) Add salt to flour
2) Sieve flour
3) Add eggs
4) Mix flour + egg and add milk bit by bit until mixture is smooth
5) Add a little oil to pan and fry the pancakes (approx. 30 secs each side)







Chocolate Chip Cookie


Recipe
1st Bowl
225gm plain flour
3/4 teaspoon bicarbonate soda

2nd bowl
113gm butter
90gm sugar (3/4 brown, 1/4 caster)
3/4 teaspoon vanilla essence
1 egg

200gm chocolate chip / white chocolate chip
pecan nuts or any other nuts (as many as required)

Oven temp:175 degrees, fan assist, 10 - 12 minutes

Instructions
1) Mix butter and sugar together
2) Add egg
3) Add flour to butter mixture bit by bit
4) Add chocolate chips / pecan nuts 

Let it cool before consumption