Coffee Cupcake Recipe

Cupcake Recipe

150gm butter

150gm caster sugar

175gm self raising flour

3 eggs

1 teaspoon vanilla extract

30ml coffee  -> 30ml water + 2 tablespoon nescafe

Icing

125gm butter

125gm icing sugar (or less)

About 30ml coffee --> 30ml water + 2 tablespoon nescafe (add bit by bit to the mixture, make sure the mixture is not runny)

Oven 180 degrees, 15 - 20 minutes (Mine was fan assist and it was done in 15 mins)

Instructions

1) Line 12 paper cases

2) Beat butter and sugar together until light and fluffy

3) Add eggs one at a time beating in between each

4) Add vanilla

5) Sift in the flour + add a little coffee to the mixture (mix it with a spatula)

6) Keep repeating #5 until all coffee mixture and flour used up

7) Divide mixture into the paper cases

Buttercream 

1) Beat butter and icing sugar together

2) Add a little coffee (make sure not too much if not mixture will be too runny)

If the mixture tends to be runny, just add a little more icing sugar